Domenico Dolce is originally from Polizzi Generosa in Palermo, Sicily, so the designer jumped at the chance to celebrate his home country with bespoke designs for Fiasconaro.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Brand : Fiasconaro x Dolce & Gabbana
Country of Origin : Italy
Variety : Panettone
Size :
- 500g + 100g Pistachio Cream Jar
- 800g + 200g Pistachio Cream Jar
Ingredients:
Panettone: soft wheat flour, butter, sugar, fresh eggs, white chocolate covering (10%) (sugar, whole powdered milk, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), fresh egg yolk, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, Pistachio (Pistacia vera) (2%), orange purée (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed MILK, salt, natural vanilla flavouring.
- May contain traces of other nuts.
Pistachio spread: sugar, Pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower oil, cocoa butter, safflower), powdered skimmed milk, whey powder, emulsifier: soy lecithin, natural flavourings, colouring agent (curcumin, chlorophyll cupric), salt.
- May contain other tree nuts and lupin flour
