After the Panettoni, for the first time the line is enriched with three new different proposals of the traditional Italian pastry: the Colomba. That of Fiasconaro Colombe, with the slow and gradual natural leavening of the sourdough, is a long and patient production with leavening that can last up to three days, guaranteeing unparalleled lightness and fragrance. A careful selection and genuineness of raw materials that stimulate the palate with unexpected combinations of flavors and aromas. In this version the classic artisanal almond dove from the Fiasconaro tradition, with its naturally leavened dough is enriched with Mandarin Essence, Pistachio and Almond Glaze. Note: The product will be one of the assorted designs shown with the same delicious Colomba inside. Comes in a colour of Blue or Pink tin. Ingredients Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), almonds icing (13%) (sugar, fresh egg white, rice flour, almond flour (7.7%), starch modified, flavourings), butter, sugar, fresh eggs, fresh egg yolk, natural yeast (wheat flour, water, yeast), Sicilian almonds (Amygdalus communis L.) (3%), granulated sugar (3%), “Marsala PDO” wine, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. Allergens Wheat, Nuts, Milk, Eggs May contain traces of other nuts, soy, lupin and mustard. Dietary & Lifestyle Halal:YesLactose Free:NoOrganic: NoSuitable for Vegetarians: YesSuitable for Vegan: NoGluten Free: No Packaging & Storage Keep in a cool and dry place. Includes a Colomba Cake & Spread in a tin box.
