The panettone is enriched with raisins which have been flavoured with Vecchio Samperi (an aromatic, aged Marsala wine). The dough is then studded with sweet Sicilian almonds and sugar grains. There is no candied citrus in this panettone, making it a modern take on the classic cake.
Each sourdough cake is wrapped with ribbon and presented in a vibrant hat box-style tin adorned with Dolce & Gabbana’s colourful designs.
Domenico Dolce is originally from Polizzi Generosa in Palermo, Sicily, so the designer jumped at the chance to celebrate his home country with bespoke designs for Fiasconaro.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Brand : Fiasconaro x Dolce & Gabbana
Country of Origin : Italy
Variety : Panettone
Size : 1kg
Ingredients:
Soft wheat flour, raisins (18%), butter, almonds glaze (11%) (fresh egg white, sugar, rice flour, almond flour (7,7%), starch modified, flavourings), sugar, fresh eggs, fresh egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.)(3%), “liqueur wine Terre Siciliane PGI”, Sicilian honey, Invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla berries.
Allergy advice: For allergens, see ingredients listed in bold. May contain other tree nuts, soy, lupin.
Storage: Store in a cool, dry place.
