The Fiasconaro Colomba, with the slow and gradual natural leavening of the sourdough, is a long and patient production with leavening that can last up to three days, guaranteeing lightness and fragrance. A careful selection and genuineness of raw materials that stimulate the palate with unexpected combinations of flavors and aromas.
Ingredients
Colomba : Soft wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), sugar, couverture chocolate (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), fresh barn eggs, wild strawberry extra jam (9%) (wild strawberry (Fruit used:110g per 100g), sugar, lemon juice), fresh barn egg yolk, natural yeast (soft wheat flour), strawberry granulate (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar,
fructose syrup, rice meal, gelling agent: pectin, cacao butter, acid: citric
acid, natural flavouring), wild strawberry puree (2%) (wild strawberry fruit
(70%), sugar, glucose syrup, acid: citric acid, concentrated lemon juice,
aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain soy, nuts (almonds, hazelnuts, pistachio, walnuts), lupin, mustard.
Chocolate cream spread : Cane sugar, hazelnuts (Corylusavellana), sunflower oil, Sicilian chocolate (13%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cocoa. May contain nuts (almonds, pistachio), and sesame seeds.
Allergens
