When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavors of Sicily. The ingredients that unite North and South in this extraordinary combination are respect for tradition, the courage to experiment, and the pursuit of perfection and beauty; most importantly, however, is the passion for 100% made in Italy artisanal production, which melds the highest expressions of fashion and pastry making.
The soft and unmistakable-scented candied tangerine pieces enhance the aroma and fluffiness of the naturally leavened dough of this delicious new panettone.
Panettone with candied tangerine pieces
Baked pastry product
Weight: 1kg
Soft wheat flour, candied tangerine peel 22% (tangerine peel, glucose-fructose syrup, sugar, concentrated lemon juice), butter, sugar, fresh eggs 10%, yolk from fresh eggs 6%, natural yeast (soft wheat flour, yeast), Sicilian tangerine paste 2.2% (tangerine 52%, sugar, glucose syrup, lemon juice), Sicilian honey, inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, skim milk powder, salt, vanilla, flavorings. May contain soy, nuts (pistachios, almonds, hazelnuts), lupins, mustard.
