The Laguiole cutlery has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Made in France. Material : Stainless Steel / Acrylic / Natural Wood Sharpness Guaranteed The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Trusted Branding Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic. Care Instruction Wash with warm soapy water for best results
