Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.
USE AND MAINTENANCE ADVICE:
Wash the board by hand only with a slightly damp sponge, then dry immediately without exposing it to a heat source
Dishwasher safe knife, use short cycles at less than 50°C and dry the knife immediately
