Spatula made in Olive Wood. Wooden spatula is perfect for many tasks. You can serve food really well, also stir and prepare food directly from your wok or pan without scratching the metal surface. Olive wood is a hardwood and is naturally treated which is ideal for food preparation. These carved out Olive wood is unique, beautiful and durable. Made in France. Trusted Branding Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic. Care Instruction Hand wash with mild soap and warm water. Towel drying preferable. Do not soak or place in dishwasher. Length 30 cm Why Is Olivewood Good For Cooking? - Antibacterial: bacteria are the bane of every cook’s life. When you cook in the kitchen, particularly with raw meats, bacteria will get everywhere. As hard as you scrub, you won’t get rid of everything. If some bacteria get into your food, then it could make you very sick. Thankfully, olive wood utensils can help to reduce bacteria a little. Bacteria don’t really grow on wood. If bacteria get onto your olive wood utensils, and they will get onto your olive wood utensils, then it will slowly start to die off. This will make olive wood utensils much safer to use in the kitchen than the typical metal or plastic utensils. Give your olive wood utensils a proper scrub and they will be bacteria-free. They are safe to use. - Durable: Olive wood is a very, very dense wood. This is because many olive trees have been growing for decades, sometimes for centuries. The long life compacts the olive wood. This compactness not only leads to durability but also gives olive wood its unique allure. Treat your olive wood utensils well, and you will barely be able to scratch them, and they will never splinter. There isn’t one other piece of wood that you can use in the kitchen that is as resistant to damage as olive. - Doesn’t Absorb Odors: We’ve all been there. We’ve spent ages cleaning some delicious, and yet highly smelly, dishes. Try as we might, we can’t quite scrub the utensils clean. This means that we are faced with a choice – either have that odor penetrating every single dish that we cook from here on out or throw the utensils into the closest garbage bin. This isn’t something you’ll need to worry about with olive wood utensils. The densely packed wood is nigh on impenetrable for those unpleasant odors. A quick wipe-down with some mild soap and warm water is all it takes to get the olive wood utensils smelling brilliant again.
