Raise a glass the old-fashioned way. The Florentine champagne cup by Paul Nagel is a wide coupe in fine crystal glass, made without lead or arsenic additives and finished with a classic pantograph decoration.
The pattern is produced the traditional way: the glass is coated in wax, the motif is engraved into the wax, and the fine decoration is then created in an acid bath. Fill it with champagne for a toast, or use it for a cocktail or a scoop of sorbet at the end of dinner.
