Colomba (Easter dove cake) with candied orange topped with icing and almonds, hand-wrapped.
Ingredients: Soft wheat flour, candied orange peel from fresh (17%) (orange peei, glucose fructose syrup, sugar), almonds icing (13%) (sugar, fresh egg white, rice flour, almond flour (7,7%), starch modified, flavourings), batter, sugar, fresh eggs, fresh egg yolk, natural yeast (wheat flour, yeast), granulated sugar (3%), almond (2%), wine Mersala "PDO", Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids; cocoa butter. skimmed milk powder, salt, vanilla, vanillin. May contain nuts (hazelnuts, walnuts, pistachio, cashews) and soy.
