Domenico Dolce is originally from Polizzi Generosa in Palermo, Sicily, so the designer jumped at the chance to celebrate his home country with bespoke designs for Fiasconaro.
He designed two similar tins for the same panettone:
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Red & Blue - features a red, white and blue chequerboard with ceramic-style patterns and an orange background behind the main text
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Yellow & Orange - features swirly vignettes and very prominent lemons, with yellow background behind the main text
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Brand : Fiasconaro x Dolce & Gabbana
Country of Origin : Italy
Variety : Panettone
Size : 500g
Ingredients:
Soft wheat flour, butter, Sicilian candied citrus peel (25%) (lemon peel (27%), orange peel (23%), glucose-fructose syrup, sugar), sugar, fresh eggs, fresh egg yolk, natural yeast (wheat flour, water, yeast), Sicilian mandarin paste (2%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, Sicilian saffron, natural vanilla flavouring, natural saffron flavouring. May contain traces of nuts, soy and lupin.
Allergy Advice: for allergens, see ingredients listed in bold. May contain traces of nuts and soy.
Storage: Store in a cool, dry and clean place. Keep in original packaging away from sources of heat and light.
