Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children.
Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Brand : Fiasconaro x Dolce & Gabbana
Country of Origin : Italy
Variety : Panettone
Size : 100g
Soft wheat flour, butter, Sicilian candied citrus peel (25%) (orange peel (28%), lemon peel (28%), sugar, lemon juice concentrate), sugar, fresh eggs, fresh EGG yolk, natural yeast (contains wheat flour), Sicilian mandarin purée (2%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, Sicilian saffron, natural vanilla flavoring, natural saffron flavoring. May contain traces of nuts and soy. (allergens in bold)
Allergy Advice: for allergens, see ingredients listed in bold. May contain traces of nuts and soy.
Storage: Store in a cool, dry and clean place. Keep in original packaging away from sources of heat and light.