When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavours of Sicily. The ingredients that unite North and South in this extraordinary combination are respect for tradition, the courage to experiment, the pursuit of perfection and beauty, but – above all – the passion for artisanal production, completely made in Italy, bringing together the highest expressions of fashion and pastry making.
Barocco Bianco di Sicilia is made with caramelised white chocolate nuggets and salted caramel pearls, coated in white chocolate. The tin is inspired by the decorative stuccoes of Sicilian Baroque architecture.
Barocco Bianco di Sicilia
Baked confectionery product
Weight: 1 kg
Soft wheat flour, butter, soft salted caramel pieces (11%) (sugar, sweetened condensed milk (milk, sugar), fondant sugar
(sugar, glucose syrup), glucose syrup, salted butter (milk, salt), sea salt, emulsifier: soy lecithin, salt), fresh eggs from barn-raised hens,
caramelised white chocolate (8.5%) (cocoa butter, sugar, whole milk powder, milk sugar, whey powder, skimmed milk powder, caramelised sugar 2%, emulsifiers: soy lecithin, salt, natural vanilla flavouring, salt), white chocolate coating (8%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), sugar, powdered candied sugar
(brown candied sugar, caramelised sugar), egg yolk from fresh eggs laid by barn-raised hens, natural yeast (soft wheat flour, yeast), white decoration
(2%) (cocoa butter, sugar, whole milk powder, salt), honey (1%), invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, flavourings, vanilla. May contain tree nuts, lupin and mustard.
