The prestigious Borsari brand dates all the way back to 1902 when it was created by the master craftsman Titian Golfetti in Verona. From his talented hands several Italian specialties were prepared including the Pandoro, Panettone and Colomba cake which today have become staples at Christmas and Easter not only in Italy, but in households all around the world. Panettone with diced candied pear and chocolate chips, without sultanas and candied citrus fruits. Natural leavening oven-baked product. Brand : Borsari Country of Origin : Italy Theme : Christmas Variety : PanettoneSize : 1kg Ingredients : Ingredients: wheat flour, diced candied pear 17% (diced pear, glucose-fructose syrup, lemon juice concentrate), butter, eggs, sugar, chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), egg yolk, milk, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, flavourings, salt, cocoa butter. May contain nuts and soy. Direction : Avoid direct sunlight, high temperatures, and humidity.