Our pandorino is processed for 72 hours in which the two fundamental ingredients that compose it are enhanced: butter and sugar. The latter make the dough richer with a more closed alveolation giving a more meltable structure in the mouth. Once cooled it is filled with a limoncello liqueur cream. It also has one more processing phase than panettone: demoulding. This is an operation done by hand, piece by piece, in which the product is removed from its aluminum mold unlike panettone which remains in its paper mold. The product is packaged in a small case. Panettone with chocolate chips without sultanas and candied citrus fruits. Brand : Borsari Country of Origin : Italy Variety : PanettoneSize : 100G Ingredients : PANDORO WITH LIMONCELLO FILLING CREAM - Naturally leavened oven baked product. Ingredients: wheat flour, filling cream 20% (sugar, glucose syrup, whole milk, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavours, jelly agent: pectin), eggs*, sugar, butter, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, natural vanilla flavor, cocoa butter, salt. May contain nuts, soy and mustard. Direction : Avoid direct sunlight, high temperatures, and humidity.
