Bordallo Pinheiro's Cabbage is one of the best-loved designs in Portuguese ceramics: the humble, wrinkled cabbage leaf, placed with a wink at the centre of elegant tables where it would otherwise never have been invited.
The Olive Dish is made for the aperitif hour. Fill it with olives, nuts or pickles and set it beside a glass of wine, or use it for dips and sauces at dinner. Choose green or pink, or mix the two for a table with a little more colour.
