This exquisite Bordallo Maria Flor 36cm Cake Stand is an elevated addition to any special occasion. With its iconic pattern of cabbage leaves, this luxuriously crafted pottery is a thoughtful fusion of artisan craftsmanship and organic sophistication. Perfect for displaying cakes or other desserts, this cake stand brings a special touch to any event or gathering. Established in 1884 by the wonderfully playful Portuguese designer Rafael Bordallo Pinheiro, the brand that bears his name has become something of an institution in his native country thanks to his iconic cabbage leaf pottery. The brand uses traditional techniques to make its inimitable ceramics, drawing inspiration from organic forms to create green cabbage plates and platters, red pepper tableware, leaf-shaped dishes, citrus dinnerware and more. Made in Portugal Made from glazed earthenware With hand painted features Perfect to set the table in style at each place setting to showcase the rest of the collection Mix and match this collection with other vegetable or plant based plates for a unique look Stamped on the bottom with company logo Dishwasher and microwave safe Dimensions in cm: W 34.5 x L 37.0 x H 12.0 Collection Maria Flor Product type Bordallo Pinheiro Type of Piece Accessories Product type Earthenware Weight without Package 1.26 kg Height 120 mm Length 370 mm Width 345 mm Use Restrictions For more information see here Care Instruction Microwave resistanceAll products are Microwave suitable, except item with metal or wooden parts. Products must not be empty when used in a microwave.Always use a handle or an appropriate glove when removing heated earthenware pieces from the microwave as they may be hot. Dishwasher resistanceAll products are Dishwasher safe, but should not be left in the dishwasher for long periods of time, after the cycle, as the generated steam can damage the pieces.- Bordallo Pinheiro products should not be used in conventional oven.- Bordallo Pinheiro’s pieces are not resistant to a great thermal variation. Avoid putting very warm pieces in cold places or in contact with cold water with a transition time.