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Grill · Pizza · Deli — Tanglin Mall
A celebration of the Greek way of eating: generous, uncomplicated and made for sharing.
Upstairs, downstairs
Dishes passed up and down the table, stories shared, and people coming together over good food.
Inspired by Anne-Jean's love of Greece and the Mediterranean, Pano Kato is about movement around the table. Simple ingredients, Mediterranean flavours and the warmth of home cooking are at the heart of everything we serve.
The name began as a playful game of words in Greek, pano kato, upstairs and downstairs, and the restaurant opened in 2019 beside House of AnLi at Tanglin Mall. The furniture and tableware around you are chosen by House of AnLi, and most can be taken home from the store next door.
From the kitchen
The dishes our guests come back for. The full menu runs from mezze and salads to the Josper grill, brick-oven pizza, pastas and Greek homemade desserts.
Fresh tomato passata with slices of tomato, spinach, feta, fiore di latte, red onion, capsicum and black olives, finished with extra virgin olive oil. A 12-inch pizza baked in our brick oven.
Authentic Greek gyros carved from the vertical rotisserie: your choice of meat with Greek pita, Roma tomato, onion, lettuce and gherkin, served with a sauce, salad and tzatziki.
For two to three to share: lamb chops, mixed souvlaki skewers, Angus ribeye and loukaniko sausage, with beef jus, caramelised shallots, roasted garlic, tzatziki and seasonal vegetables.
Crisp filo pastry filled with chopped fresh spinach, dill, feta, onion and eggs, baked to order. Vegetarian.
Layers of eggplant, minced wagyu beef and lamb, and potato under a golden béchamel, made the way Yiayia makes it.
Three homemade dips to share, chosen from hummus, tzatziki, tirokafteri, taramosalata, melitzanosalata and skordalia, all made with extra virgin olive oil.
Whole seabass, deboned and dressed with fresh rosemary, thyme, Greek herbs and olive oil.
Greek grilled octopus on a smooth fava purée, with a lemon wedge and a balsamic reduction.
Cucumber, bell pepper, Roma tomato, feta, Kalamata olives and red onion, dressed with oregano and extra virgin olive oil.
Anne-Jean's mother, Mimi, passed down her treasured Belgian waffle recipe. Served hot and crisp.
Also worth ordering
Feta SaganakiSeared feta
Seared feta with Greek thyme honey and toasted sesame seeds.
Lamb ChopsPaidakia
Three herb-marinated lamb chops with caramelised red shallots and roasted garlic.
Lamb Kebab SouvlakiJosper grill
Two skewers of minced lamb with our homemade spicy herbs, served with Roma tomato, red onion, tzatziki and pita.
Greek BaklavaHomemade dessert
Layers of crispy filo filled with roasted Greek pistachios and soaked in rosewater syrup.
Artigiana Burrata PizzaBrick oven
Creamy burrata with fresh tomato passata, roasted zucchini and arugula.
Basque Burnt CheesecakeDesserts
Our divine burnt cheesecake, made with Greek yogurt.
All our dishes are cooked with extra virgin olive oil. Vegetarian, vegan and gluten-free options are marked on the menu.
Reservations
Σας περιμένουμε
Choose your day, how many of you and when you'd like to come. Your booking is confirmed instantly, right here.
For nine or more guests, our events team will look after you personally.
Instant confirmation by SevenRooms. Open in a new window
Monday to Thursday, 11am – 10pm
Friday & Saturday, 11am – 11pm
Sunday, 11am – 10pm
#02-142/144, Level 2, Tanglin Mall
163 Tanglin Road, Singapore 247933
Next to the main taxi stand
The full Pano Kato menu, delivered to your door or ready to collect.
Coming soonLa Veranda · Level 2 at Pano Kato
La Veranda has closed on Level 3, and a new chapter is on its way: a morning breakfast room on Level 2, inside Pano Kato.
It isn't open yet. Leave your email and you'll be the first to hear the opening date and see the first menu.
