You won’t find anything like this anywhere else! A supremely light, moist and fragrant panettone featuring pineapple and apricots with an amazing glaze of Bronte hazelnuts, pistacchio, orange blossom honey and vanilla. A new addition to the outstanding range of Fiasconaro panettone; the Mediterraneo. As all the Fiasconaro panettone, the ingredients are of the finest quality and sourced locally. The cake itself is extraordinarily light, fragrant and moist with each one taking nearly 4 days to bake! Producer: Fiasconaro Region: Sicily Size: 500g Ingredients: Soft Wheat flour, Pieces of candied Pineapple and Apricots (19%) (Pineapple 25%, Apricot(25%), Glucose-fructose syrup, Sucrose, acidity regulator: Citric acid) Butter, Glaze (11%) ( Sugar, Fresh Egg white, Rice flour), Flour apricot seeds, Starch modified, Pistachio paste. Flavourings), Sugar, Fresh Eggs, Fresh Egg yolk, Natural yeast (contains Wheat flour), Granulated sugar (3%), Pistachio (Pistacia vera) (2%), Apricots and Pineapple granulated (1%) ( Fruit (Apricot puree(15%). Apple puree, Pineapple juice (12%)), Sugar, Fructose syrup, Rice flour, Cacao butter, Gelling agent: Pectin, Acid: Citrus fibre, Acidity regulator: Potassium citrate, Natural flavouring), Sicilian honey, Emulsifier: Mono-and diglycerides of fatty acids, Invert sugar syrup, “Vino Marsala PDO”, Cocoa butter, Powdered skimmed Milk, Salt, natural vanilla flavourings. May contain other tree nuts and soya.