An extraordinarily light and moist traditional chocolate panettone cake with dark chocolate drops and sumptuous light icing. Beautifully hand wrapped by the Fiasconaro brothers artisan bakery in Sicily. Winner of many international awards. Producer: Fiasconaro Region: Sicily Size: 500g Ingredients: Soft WHEAT flour, Butter, Sugar, Glaze (11%), (Sugar, fresh EGG whites, Rice flour, Flour apricot seeds, Starch modified, Flavourings, Bitter cocoa), Fresh EGGS, Chocolate drops (10%) (Sugar cocoa paste, Cocoa butter, Emulsifier: Sunflowers lecithin, Natural vanilla flavouring), Fresh Egg yolk, Natural yeast (contains wheat flour), Granulated sugar (3%) HAZELNUT paste (2%), Sicilian honey, Invert sugar syrup, Orange paste ( orange peel, sugar, glucose syrup, Lemon juice concentrated), Emulsifier: mono-and diglycerides of fatty acids, Cocoa butter, Powdered skimmed MILK, Salt, Natural vanilla flavouring.
