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Dolce Gabbana Fiasconaro Classic Easter Cake

Product Description

The limited edition Fiasconaro x Dolce & Gabbana Colomba for Easter. Born from the encounter between the confectionery art of the master Fiasconaro and the creativity of Dolce & Gabbana!

The Fiasconaro Colomba, with the slow and gradual natural leavening of the sourdough, is a long and patient production with leavening that can last up to three days, guaranteeing lightness and fragrance. A careful selection and genuineness of raw materials that stimulate the palate with unexpected combinations of flavors and aromas.

In this version the classic artisanal almond dove from the Fiasconaro tradition, with its naturally leavened dough is enriched with fresh Sicilian candied orange and completely covered with icing and strictly Sicilian almonds.

The high quality craftsmanship of this dove is preserved thanks to the new elegant and delicate tin box signed Dolce & Gabbana, rectangular in shape specially designed by the most famous Sicilian artistic workers with majolica motifs inspired by the blue of the Mediterranean and the summer freshness of the sea , transforming, as usual, these tin containers into precious collectibles.

Brand : Fiasconaro x Dolce & Gabbana

Country of Origin : Italy

Variety : Colomba Easter Dove Cake

Size : 750g 

Soft wheat flour, fresh candied orange peel (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar, egg white from fresh eggs, rice flour, flour of kernels, modified starch, flavorings), butter, sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.) (2% ), "Marsala PDO wine", Sicilian honey, invert sugar, orange puree, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.



Vendor :House of AnLi

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