Pandoro classico is a Veronese Christmas cake inspired by the French brioche. This star shaped Pandoro contains a greedy heart of Gianduia cream, a speciality of Piedmont ancestor of our modern spread, which is nothing but a mixture of chocolate and finely crushed hazelnuts. Brand : Borsari Country of Origin : Italy Theme : Christmas Variety : PandoroSize : 750G Ingredients : wheat flour, fresh eggs, sugar, gianduia cream 14% (sugar, whole milk, water, chocolate gianduia 10.4% (sugar, hazelnuts 30%, lean cocoa, cocoa mass, cocoa butter, skimmed milk powder, flavorings , emulsifier: soy lecithin), glucose syrup, hazelnut paste, skimmed milk powder, alcohol, sunflower oil, flavors, thickener: pectin, preservative: potassium sorbate), butter, dark chocolate 5% (sugar, paste of cocoa), cocoa butter, emulsifier: sunflower lecithin, natural flavor of vanilla - cocoa 51.5% min), milk, natural leaven (wheat), hazelnut grains 2.5%, emulsifier: mono and diglyceride fatty acid, flavoring , cocoa butter, salt. May contain traces of other nuts. Direction : Avoid direct sunlight, high temperatures, and humidity.
